TEMPORARILY UNAVAILABLE DUE TO COVID-19

Entrees

Grilled Boneless Pork Chop | $27.50
Topped with sautéed mushrooms and demi-glace

Salmon Piccata | $27.50
Sautéed salmon with white wine citrus butter sauce and capers

Prime Rib | $27.50
8 oz. 1855 Black Angus Prime Rib of Beef slow-roasted and served with infused thyme au jus

All entrées served with bread service, house salad, choice of one side (garlic mashed potatoes, rice pilaf, French fries or vegetable) and Chef's dessert

Pasta Bowls

Chicken Tortellini | $27.50
Tossed with creamy mushroom pesto sauce

Shrimp Scampi | $27.50
Tender shrimp sautéed in traditional scampi sauce of butter, garlic and fresh lemon juice served with linguini

Vegetarian Pasta | $27.50
Gluten-free pasta served with fresh seasonal vegetables, finished with a squeeze of fresh lemon

All pasta bowls served with bread service, house salad and Chef's dessert

Add a glass of wine | $4
White Zinfandel, Chardonnay, Cabernet Sauvignon, Merlot

Upgrade to Chef's Macaroni and Cheese or Caesar Salad | $3

Ask your server about our Craft Beers on tap...

Sorry, no substitutions