BOOK A STAY 1.800.AVI.2.WIN GET DIRECTIONS

Join our winning team! Employment applications are available in the Human Resources office, located at 10000 Aha Macav Parkway Laughlin NV, 89029 on the second floor of the Main Central Tower. Stop in Monday thru Friday from 8AM – 4PM PDT.

Available Positions

  • Compliance Manager

    Provide financial analysis and budgetary support during the annual planning process

  • Financial Analyst

    Provide financial planning and analysis support for the property, including management of the annual planning process and monthly reporting and analysis.

  • Cage Cashier Level I

    Exchange chips, coin, tokens, slot pay out tickets, and player’s club point redemptions for cash.

  • Cage Cashier Level III/Dual Rate Supervisor

    Must have knowledge of all cage cashiers duties and responsibilities; to include fill and main bank windows.

  • Assistant Director of Facilities

    The primary duty of a Chief Engineer is to ensure the smooth daily operation and guest appeal of the property.

  • Lead Engineer

    Responsible for implementation of Engineering Department projects

  • EVS Attendant

    Cleaning & maintaining assigned areas.

  • EVS Shift Supervisor

    Cleaning & maintaining assigned areas

  • Pool Attendant

    This position is responsible to make sure guests are registered in the hotel and given towels at all times.

  • Aha Cantina Bartender

    Promote and upsell food & beverage orders to guests.

  • Aha Cantina Beverage Server

    Promote and upsell food & beverage orders to guests, place orders with bartenders, garnish and serve beverage and deliver to guests in a courteous manner.

  • Aha Cantina Cashier

    Provide prompt, friendly and courteous service to our guests.

  • Baker

    Responsible for baking all products used in all outlets.

  • Banquet Server

    The Banquet Server will be responsible for providing customer service to our guests. Be able to host or usher entertainment events.

  • Bartender

    Take drink orders and prepare according to set procedures; serve guests in a courteous manner.

  • Beverage Server

    Promote and upsell food & beverage orders to guests, place orders with bartenders, garnish and serve beverage and deliver to guests in a courteous manner.

  • Feather's Café Busser

    Provide prompt and courteous food service to our guests while coordinating activities with food server and host, bus and wipe down tables; wipe chairs, and remove trash under and around tables.

  • Feather's Café Host/Cashier

    Host/Cashiers are the ambassadors for Feather’s Cafe.

  • Feather's Café Line Cook

    Ensure proper operation of all kitchen work station and production of all food items in that station.

  • Feather's Cafe Pantry Cook

    Responsible for stocking and preparation of food in Feather’s Café in a fast pace environment; operate and maintain equipment.

  • Feather's Café Server

    Provide prompt, friendly and courteous food service to our guests.

  • Ice Cream Clerk

    Provide prompt, friendly and courteous food service to our guests.

  • Mojave Roast Barista

    Ensure quality of drink, completion of side work, keeping Coffee shop in show condition.

  • Native Harvest Buffet Line Cook

    Ensure proper operation of all kitchen work station and production of all food items in that station.

  • Native Harvest Buffet Pantry Cook

    Responsible for stocking and preparation of food in required area; operate and maintain equipment; properly store and rotate product; ensure cleanliness in all areas.

  • Native Harvest Buffet Runner

    Ensure proper quality control over all food items on the buffet line, buffet salad bar, and dessert bar.

  • Native Harvest Buffet Server

    Tray service/handling, cash handling and one year food service experience.

  • Native Harvest Buffet Sous Chef

    The Native Harvest Sous Chef will be responsible for the smooth and efficient operation of all Native Harvest Buffet kitchen during shift.

  • Native Harvest Buffet Stocker

    Stock all food, dishes, silverware, glasses and supply in the Native Harvest Buffet area.

  • Production Chef

    Ensure proper operation of all kitchen areas, the production of all food items and the continuous supervision of all employees.

  • Steward

    Dish and equipment handling.

  • Subway Sandwich Artist

    Knowledge of standard rules of service, restaurant operations preferred; must have the ability to provide excellent customer service and communication skills.

  • Grounds Keeper

    The Grounds keeper is responsible for maintaining the overall appearance and cleanliness of the grounds.

  • Gift Shop Clerk

    Provide quality service to everyone who comes to the gift shop.

  • Guest Room Attendant

    This position is required to clean 16 guest rooms daily and all encounters with guest and employees in a friendly service oriented manner.

  • Guest Services Agent

    Provide 100% guest and customer satisfaction and positive Co-worker relations through friendliness, cleanliness, courtesy and quality service to everyone who comes to or calls the Front Desk.

  • House Attendant

    Required to maintain the floors assigned to them along with the stocking of linen and dry goods in the Hotel department .

  • Hotel Manager

    The position of Hotel Manager provides leadership, guidance, and direction to the Front Office Staff, Valet/Bell, KOA and PBX as it strives to provide the highest quality in standards of services.

  • Inventory Control Clerk

    Inventory Clerk is responsible for the upkeep (cleanliness and stocking) of all storage units in Housekeeping and EVS

  • Team Leader

    This position is responsible to supervise and coordinate all duties and responsibilities pertaining to the guest room areas of the hotel. may be assigned as required.

  • Keno Runner/Writer

    Inputs Keno tickets into the computerized Keno system, collects wagers and delivers computer generated ticket/s to customers.

  • Casino Host

    Responsible for cultivating new and existing casino players through relationship building techniques, managing comp and point accounts and encouraging gaming migration and player loyalty.

  • Beach/Pool Officer

    The primary duty of the Beach/Pool Officer is to patrol or inspect several different assigned areas for irregularities.

  • myAdvantage Club Clerk

    Will promotes the MyAdvantage club and all its amenities.

  • Poker Supervisor

    The Poker Manager will oversee and participate in developing, implementing and evaluating programs, promotions, and special events, offered in Poker Room.

  • Table Games Dealer

    Is responsible for the professional and proficient manner in dealing a variety of Table Games while adhering to all policy and procedures while in compliance with gaming regulations.

The AVI Resort & Casino encourages team members to grow within the organization and we promote internal transfers. Team members may transfer from one department to another, after successfully completing a full 90 days of employment in the present department. However, team members must meet the qualifications for the open positions.

AVI abides by applicable Federal Equal Opportunity laws consistent with Indian Preference Laws and in conformity with the Fort Mojave Tribal Employment Rights Ordinances. AVI is recognized for providing many team member benefits, including medical, dental, vision, 401(k), life insurance, employee assistance program, optional disability program, tuition reimbursement and more! AVI team member recognition is important. We acknowledge Team Member of the Month, Team Member of the Quarter, Supervisor of the Quarter, and Team Member and Supervisor of the Year.