Feathers Café

Special Holiday Hours:
Saturday, December 30, 2023 | 7AM to 10PM
New Year's Eve, Sunday, December 31, 2023 | 7AM to 10PM
New Year's Day, Monday, January 1, 2024 | 7AM to 9PM
All times listed are Nevada time

NEW YEAR'S WEEKEND SPECIAL

Available after 11AM daily, Saturday, December 31, 2023, through Monday, January 1, 2024

BBQ Ribs | $25.99
Half rack of slow-roasted pork ribs smothered in our house-made BBQ sauce, accompanied by potato salad, baked beans, corn on the cob, and cornbread.

An 18% gratuity will be added to parties of 8 or more.
Ask your server about today’s dessert selection.

Native Harvest Buffet

NEW YEAR'S HOLIDAY SPECIALS

New Year's Eve

New Year's Eve Champagne Brunch Buffet
Sunday, December 31, 2023 | 8AM – 1PM
All times listed are Nevada time
Adults: $36.99
Children, 3-10: $29.99
Serving champagne, mimosas, and poinsettias

An 18% gratuity is added to parties of 8 or more.


New Year's Eve Dinner Buffet
Sunday, December 31, 2023 | 4PM – 9PM
All times listed are Nevada time
Adults: $29.99
Children, 3-10: $19.99

An 18% gratuity is added to parties of 8 or more.

New Year's Day

New Year's Day Champagne Brunch Buffet
Monday, January 1, 2024 | 8AM – 1PM
All times listed are Nevada time
Adults: $36.99
Children, 3-10: $29.99
Serving champagne, mimosas, and poinsettias

An 18% gratuity is added to parties of 8 or more.

MoonShadow Grille

Special Holiday Hours:
Saturday, December 30, 2023 | 2PM to 9PM
New Year's Eve, Sunday, December 31, 2023 | 4PM – 10PM
New Year's Day, Monday, January 1, 2024 | 4PM to 9PM
All times listed are Nevada time

NEW YEAR'S EVE DINNER SPECIAL

Available New Year's Eve, Sunday, December 31, 2023 | 4PM – 10PM
Full menu available on New Year's Eve except our Two for $55

Starters: Choice of Chef’s soup or house salad

Entrees:
Surf and Turf | $58
12-ounce mesquite grilled ribeye cooked to perfection. Served with six jumbo grilled shrimp

Citrus Glazed Sea Bass | $60
Sea bass topped with our sweet orange and lime glaze

Accompaniments:
Select two sides to accompany your entrée: Chef’s vegetable, baked potato, garlic mashed potatoes, pecan wild rice, or steak fries.
Bread service with butter included.

Reservations are encouraged; call 702-535-3243.
An 18% gratuity is added to parties of 8 or more.