Father's Day Specials
Sunday, June 18, 4PM – 9PM
Ribeye and Shrimp | $60
16-ounce Prime ribeye cooked to perfection and four beer-battered fried shrimp. Served with a spring salad or Chef’s soup, choice of one side, and bread service.
After 10:30AM, Sunday, June 18
Prime Rib and Fried Shrimp | $28.99
Queen-cut, slow-roasted prime rib of beef au jus served with five breaded fried shrimp, Chef’s vegetables, choice of one side, dinner roll, and butter.