Hostess/Cashier (1): Provide prompt, friendly and courteous service to our guests. Keep menus and podium clean and maintained. Answer phones; take reservations. Able to function as cashier; know POS system; use proper cash handling procedures. Complete side work. Cash handling experience preferred. One year food service experience preferred. Maintain current health and TAM or AES card. Requires standing and walking throughout the shift. Must be able to lift 40pounds. Must be 21 years of age or older.